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  • Southern Hospitality at its Finest
    Southern Hospitality at its Finest
  • Featuring Chef's Nightly "Butcher's Cut" Special
    Featuring Chef's Nightly "Butcher's Cut" Special
  • A Hidden Gem for Breakfast in the South
    A Hidden Gem for Breakfast in the South
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Quality First, Always

Southern cuisine served with Southern Hospitality

At Southern Oak Restaurant, our menu celebrates the rich flavors and hospitality of the South. Every dish is thoughtfully prepared with locally inspired ingredients, seasonal produce, and a touch of modern creativity. From comforting classics to chef-driven specialties, we invite you to slow down, savor the moment, and enjoy a meal that feels like home—refined, yet unmistakably Southern.

  • Brunch with Santa
    Brunch with Santa

    Bring your little ones to Southern Oak Restaurant at the Auburn Marriott Opelika Resort and Spa for a delightful morning filled with joy and wonder. Join us for Brunch with Santa Claus, where children can share their holiday wishes, enjoy a delicious breakfast with more options than ever, and revel in the magic of the season

    Includes: Photos and meet and greet with Santa, holiday crafts and activities, and a Christmas movie theatre

    $39 for adults, $25 per child ages 6-12, children 5 and under dine free.

    Saturdays Dec. 13th and 20th
    Sundays Dec. 7th, 14th, 21st
    Seatings at 11:00am and 12:30pm

     

  • Southern Oak Bar
    Southern Oak Bar
    At Southern Oak Bar, every pour is a toast to Southern charm and relaxed sophistication. Our bar features handcrafted cocktails, a curated selection of fine wines, and a variety of local and regional brews. Whether you're unwinding after a long day or gathering with friends to celebrate, you'll find the perfect blend of comfort, flavor, and hospitality—all served with that signature Southern Oak warmth.
  • The Best Breakfast in Town!
    The Best Breakfast in Town!

    Start your morning with the best breakfast in town—no room key required! Our Southern-inspired buffet features fresh, locally sourced ingredients and comforting favorites like made-to-order omelets, fluffy pancakes, golden waffles, and classic French toast. Whether you prefer the abundance of our buffet or a perfectly prepared à la carte dish, every plate is crafted to start your day on a delicious note.

    The breakfast buffet is offered daily on weekends and based on business demand on weekdays. Reservations are recommended to ensure the buffet is available.

  • Quality First, Always!

    Always serving fresh, never frozen beef patties, freshly baked buns, and produce from local farms here in Alabama.  Here are some local farms that we are proud to partner with:

    BELLE CHEVRE FARM, AL
    EXTREME GREENS FARMS, AL
    BARBER'S MICROGREENS, AL
    CONECUH MEATS, AL
    SWEETGRASS CREAMERY, GA
    JOYCE FARMS, NC
    BAYOU LABATTRE SHRIMP, AL
    TUCKER FARM, GA
    BLOOMSBURY FARM, TN
    NOBEL SPRINGS DAIRY, TN
  • Thanksgiving Buffet in Southern Oak

    Gather around our table this Thanksgiving for a feast that celebrates the heart and soul of Southern hospitality. Our lavish buffet features seasonal favorites and chef-inspired dishes—from savory carved meats and coastal seafood to classic sides and indulgent desserts. Enjoy the flavors of fall surrounded by family, friends, and the warm ambiance of Southern Oak Restaurant. Seatings are available at 11AM, 1PM, and 3PM on Thursday, November 27.

    $85 per person | $35 for children ages 7-12 | Complimentary for children 6 and under. Reservations are recommended.

Make it an evening to remember
Make it an evening to remember
Begin or complete your dining experience with a cocktail and live nightly entertainment