Quality First, Always

Join us on Sunday, April 5th for our annual Easter Buffet, with seatings at 11:00am, 1:00pm, and 3:00pm. Enjoy a beautifully curated spring spread featuring a chilled seafood and salad display, a made-to-order omelet station, and carving stations with roasted prime rib and citrus & honey glazed heritage ham. Seasonal highlights include herb roasted leg of lamb, seared salmon, braised chicken, and vibrant spring sides, followed by an array of elegant desserts and miniature pastries. The experience is $89 per person, including sparkling wine or a mimosa; $35 for children ages 7-12, and complimentary for children 6 and under (exclusive of tax and gratuity). Reservations are required via OpenTable or by calling 334.737.2117.

Start your morning with the best breakfast in town—no room key required! Our Southern-inspired buffet features fresh, locally sourced ingredients and comforting favorites like made-to-order omelets, fluffy pancakes, golden waffles, and classic French toast. Whether you prefer the abundance of our buffet or a perfectly prepared à la carte dish, every plate is crafted to start your day on a delicious note.

The breakfast buffet is offered daily on weekends and based on business demand on weekdays. Reservations are recommended to ensure the buffet is available.

At Southern Oak Bar, every pour is a toast to Southern charm and relaxed sophistication. Our bar features handcrafted cocktails, a curated selection of fine wines, and a variety of local and regional brews. Whether you're unwinding after a long day or gathering with friends to celebrate, you'll find the perfect blend of comfort, flavor, and hospitality—all served with that signature Southern Oak warmth.

Always serving fresh, never frozen beef patties, freshly baked buns, and produce from local farms here in Alabama.  Here are some local farms that we are proud to partner with: